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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Encapsulation Technologies for Active Food Ingredients and Food Processing 2010 Edition Zuidam, N. J.Paperback148998349X /
9781489983497		11/2014$161.49
Encapsulation Technologies for Active Food Ingredients and Food Processing 2010 Edition Zuidam, N. J.Hardcover1441910077 /
9781441910073		11/2009$161.49
  (2 items found)