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Modern Buffet Presentation
Contributor(s): Clyne, Carol Murphy (Author), Clyne, Vincent (Author), The Culinary Institute of America (Cia) (Author)
ISBN: 0470587849     ISBN-13: 9780470587843
Publisher: Wiley
OUR PRICE:   $66.60  
Product Type: Hardcover - Other Formats
Published: May 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Garnishing & Food Presentation
- Cooking | Entertaining - General
Dewey: 642
LCCN: 2012017361
Physical Information: 1.03" H x 8.83" W x 11" (3.19 lbs) 384 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly growing field of catering and special events. This text includes guidance on everything, including menu planning and pricing, arranging food and action stations, and training staff, and communicating with clients. Brilliant photography illustrates successful buffet setups, platter arrangements, centerpieces and displays, and much more. From simple cafeteria lines to formal banquets, this text covers every type of buffet presentation imaginable and is an essential resource for anyone who plans or executes buffets.