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Food for Thought: Reflections and Recipes
Contributor(s): Foucachon, Francis (Author), Wilson, Douglas (Foreword by)
ISBN: 0989702855     ISBN-13: 9780989702850
Publisher: Roman Roads Media
OUR PRICE:   $20.90  
Product Type: Paperback
Published: December 2014
Qty:
Additional Information
BISAC Categories:
- Cooking | Garnishing & Food Presentation
- Religion | Christian Theology - General
- Religion | Biblical Studies - History & Culture
Physical Information: 0.44" H x 5.5" W x 8.5" (0.54 lbs) 208 pages
Themes:
- Religious Orientation - Christian
 
Descriptions, Reviews, Etc.
Publisher Description:

By Francis Foucachon, with new foreward by Douglas Wilson
FOOD FOR THOUGHT represents a lifetime of reflection on the place of food in the Christian life. For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and family relationships, it is about beauty and flavors, it is about God-given pleasure and art. In Food for Thought, Francis also shares a collection of delicious personal recipes and sage counsel for readers considering the restaurant business.

Francis has a trio of passions--his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children


Contributor Bio(s): Wilson, Douglas: - Douglas Wilson is the minister of Christ Church in Moscow, Idaho, which is a member of the Communion of Reformed Evangelical Churches (CREC). After his stint in the submarine service of the U.S. Navy, he attended the University of Idaho, where he obtained an MA in philosophy. As one of its founders, he has served on the board of Logos School, a classical and Christian school (K-12), since its inception. He is also a Senior Fellow of theology at New St. Andrews College. He is the author of numerous books, including Reforming Marriage, The Case for Classical Christian Education, Letter from a Christian Citizen, and Blackthorn Winter. He is also the general editor for the Omnibus textbook series. His blog can be found at www.dougwils.com. All his favorite authors begin their names with initials--C.S. Lewis, G.K. Chesterton, H.L. Mencken, J.R.R. Tolkien, N.D. Wilson, and P.G. Wodehouse. The one exception is Nancy Wilson, a favorite author to whom he has been married for over thirty-four years. They have three children and fifteen grandchildren.Foucachon, Francis: - Rev. Francis Foucachon has a trio of passions-his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children.