The Cheese Handbook: Over 250 Varieties Described, with Recipes Reissue Edition Contributor(s): Layton, T. A. (Author) |
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ISBN: 0486229556 ISBN-13: 9780486229553 Publisher: Dover Publications OUR PRICE: $9.86 Product Type: Paperback Published: November 2015 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Reference - Cooking | Courses & Dishes - Appetizers |
Dewey: 641.373 |
LCCN: 73077908 |
Physical Information: 0.3" H x 5.5" W x 8.5" (0.40 lbs) 160 pages |
Descriptions, Reviews, Etc. |
Publisher Description: An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial. -- Bookworm |