| Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights Contributor(s): Zorn, Sarah (Author), Isaac, Eric (Photographer) |
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ISBN: 0762786353 ISBN-13: 9780762786350 Publisher: Lyons Press OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States - Travel | Food, Lodging & Transportation - Restaurants |
| Dewey: 641.597 |
| LCCN: 2013041491 |
| Series: Chef's Table |
| Physical Information: 0.9" H x 7.7" W x 9.3" (1.75 lbs) 224 pages |
| Themes: - Cultural Region - Mid-Atlantic - Locality - New York, N.Y. - Geographic Orientation - New York - Cultural Region - Northeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: It s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-" |