| Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal Contributor(s): Nyland, Elizabeth (Author) |
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ISBN: 1581572514 ISBN-13: 9781581572513 Publisher: Countryman Press OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: August 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Methods - Cookery For One - Cooking | Specific Ingredients - Fruit |
| Dewey: 641.646 |
| Physical Information: 0.4" H x 7.05" W x 7" (0.69 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit. Here are 75 clever and delicious ways to use avocados, with recipes including:
These recipes are irresistible and healthy--a combination that can't be beat. |
Contributor Bio(s): Nyland, Elizabeth: - Elizabeth Nyland, creator of the popular blog guiltykitchen.com, had been cooking with coconut oil for years before she discovered it was the next new thing. Following in the footsteps her parents, who grew, hunted, or fished a large portion of their food, Nyland raises her own chickens for meat and eggs, grows her own produce in the summer months in her huge backyard garden, and buys the rest from local farmers. |
