| The Lhasa Moon Tibetan Cookbook Contributor(s): Wangmo, Tsering (Author), Houshmand, Zara (Author) |
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ISBN: 1559391049 ISBN-13: 9781559391047 Publisher: Snow Lion Publications OUR PRICE: $25.16 Product Type: Paperback Published: January 1998 Annotation: The Lhasa Moon is one of the finest Tibetan restaurants in the West. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Indian & South Asian - Cooking | Courses & Dishes - Soups & Stews |
| Dewey: 641.595 |
| LCCN: 98039575 |
| Physical Information: 0.37" H x 8.29" W x 8.27" (0.60 lbs) 128 pages |
| Themes: - Cultural Region - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included. |