Limit this search to....

Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian Recipes
Contributor(s): Rousseau, Michelle (Author), Rousseau, Suzanne (Author)
ISBN: 0738234672     ISBN-13: 9780738234670
Publisher: Da Capo Lifelong Books
OUR PRICE:   $27.00  
Product Type: Hardcover
Published: October 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Caribbean & West Indian
- Cooking | Vegetarian
- History | Caribbean & West Indies - General
Dewey: 641.597
LCCN: 2018014939
Physical Information: 0.8" H x 7.6" W x 9.1" (2.00 lbs) 320 pages
Themes:
- Cultural Region - Caribbean & West Indies
 
Descriptions, Reviews, Etc.
Publisher Description:
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean

In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today.

With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.