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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export .. | United States Bureau of Foreign and Dom | Paperback | 1360836071 /
9781360836072 | 08/2016 | $13.60 |
|  | Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export .. | United States Bureau of Foreign and Dom | Hardcover | 136083608X /
9781360836089 | 08/2016 | $26.20 |
|  | Canning and how to use Canned Foods | Bitting, A. W. | Hardcover | 1340249154 /
9781340249151 | 08/2015 | $28.30 |
|  | Exercises in Equine Surgery | Cadiot, P. J. | Paperback | 1362526053 /
9781362526056 | 08/2016 | $18.00 |
|  | Exercises in Equine Surgery | Cadiot, P. J. | Hardcover | 136252607X /
9781362526070 | 08/2016 | $30.35 |
|  | Experiments on the Spoilage of Tomato Ketchup; Volume No.119 | Bitting, A. W. | Paperback | 1362563196 /
9781362563198 | 08/2016 | $10.95 |
|  | Experiments on the Spoilage of Tomato Ketchup; Volume No.119 | Bitting, A. W. | Hardcover | 136256320X /
9781362563204 | 08/2016 | $21.95 |
|  | Methods Followed in the Commercial Canning of Foods | Bitting, A. W. | Paperback | 1373508175 /
9781373508171 | 08/2016 | $15.15 |
|  | Methods Followed in the Commercial Canning of Foods | Bitting, A. W. | Hardcover | 1373508183 /
9781373508188 | 08/2016 | $26.20 |
|  | Preparation of the Cod and Other Salt Fish for the Market: Including a Bacteriological Study of the Causes of Reddening; Volume No.133 | Bitting, A. W. | Hardcover | 137318390X /
9781373183903 | 08/2016 | $24.15 |
|  | Preparation of the Cod and Other Salt Fish for the Market: Including a Bacteriological Study of the Causes of Reddening; Volume No.133 | Bitting, A. W. | Paperback | 1373183888 /
9781373183880 | 08/2016 | $12.05 |
|  | The Canning of Foods: A Description of the Methods Followed in Commercial Canning; Volume no.151 | Bitting, A. W. | Hardcover | 1360837086 /
9781360837086 | 08/2016 | $26.20 |
|  | The Canning of Foods: A Description of the Methods Followed in Commercial Canning; Volume no.151 | Bitting, A. W. | Paperback | 1360837078 /
9781360837079 | 08/2016 | $15.15 |
|  | The Canning of Peas: Based on Factory Inspection and Experimental Data; Volume No.125 | Bitting, A. W. | Hardcover | 1360837108 /
9781360837109 | 08/2016 | $21.95 |
|  | The Canning of Peas: Based on Factory Inspection and Experimental Data; Volume No.125 | Bitting, A. W. | Paperback | 1360837094 /
9781360837093 | 08/2016 | $10.95 |
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