| Control of Fish Quality Revised Edition Contributor(s): Connell, J. J. (Author) |
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ISBN: 085238226X ISBN-13: 9780852382264 Publisher: Wiley-Blackwell OUR PRICE: $175.70 Product Type: Hardcover Published: June 1995 Annotation: Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Technology & Engineering | Fisheries & Aquaculture |
| Dewey: 664.949 |
| LCCN: 95160761 |
| Series: Fishing News Books |
| Physical Information: 0.81" H x 6.34" W x 9.48" (1.62 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections. |