|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes | Shockey, Kirsten K. | Paperback | 1612124259 /
9781612124254 | 10/2014 | $22.46 |
|  | Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments | Shockey, Kirsten K. | Paperback | 1612127282 /
9781612127286 | 05/2017 | $22.46 |
|  | Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans | Shockey, Kirsten K. | Paperback | 1612129889 /
9781612129884 | 06/2019 | $26.96 |
|  | The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider | Shockey, Christopher | Paperback | 1635861136 /
9781635861136 | 09/2020 | $26.99 |
|
|
|