| Foraging For & Cooking with Wild Mushrooms: Hunt for the top four mushrooms that can only be found in the best Restaurants that Gourmet Chefs cook wit Contributor(s): Thornton, Dwight D. (Author) |
|
 |
ISBN: 1466274905 ISBN-13: 9781466274907 Publisher: Createspace Independent Publishing Platform OUR PRICE: $26.59 Product Type: Paperback Published: January 2014 |
| Additional Information |
| BISAC Categories: - Nature | Plants - Mushrooms |
| Physical Information: 0.36" H x 5.51" W x 8.5" (0.37 lbs) 138 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Finally, a book that will not only tell you how to find these mushrooms and identify them, it will then actually show you how to harvest each mushroom correctly, properly & sustainably for generations to come. You will actually learn how to become Mother Natures Little Gardener |