| The Art of Cooking: Soul of the Caribbean Contributor(s): Richards, Selwyn (Author) |
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ISBN: 9769551090 ISBN-13: 9789769551091 Publisher: Minna Press and Sunrise Publications OUR PRICE: $39.60 Product Type: Hardcover Published: February 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | Regional & Ethnic - Soul Food - Cooking | Regional & Ethnic - International |
| Physical Information: 0.63" H x 8" W x 10" (1.33 lbs) 176 pages |
| Themes: - Cultural Region - Caribbean & West Indies |
| Descriptions, Reviews, Etc. |
| Publisher Description: TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean," Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW |