| Alexandre Gauthier: Chef, La Grenouillère Volume 2 Contributor(s): Gauthier, Alexandre (Author), Morel, Marie-Pierre (Photographer) |
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ISBN: 1419744763 ISBN-13: 9781419744761 Publisher: Edlm OUR PRICE: $49.50 Product Type: Hardcover - Other Formats Published: April 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Travel | Europe - France - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.594 |
| LCCN: 2022439848 |
| Physical Information: 1.6" H x 8.2" W x 11.2" (4.25 lbs) 336 pages |
| Themes: - Cultural Region - French - Ethnic Orientation - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re--awarded two Michelin stars--in northern France Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re--awarded two Michelin stars--was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier's second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef. |