| Pod- Food Allergies & Adverse Reactions Contributor(s): Perkin, Judy E. (Author), Perkin Judy (Author), Anderson, John A. (Author) |
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ISBN: 0834201704 ISBN-13: 9780834201705 Publisher: Jones & Bartlett Publishers OUR PRICE: $161.32 Product Type: Paperback Published: September 1990 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Allergies - Medical | Nutrition - Business & Economics | Business Law |
| Dewey: 616.975 |
| LCCN: 90000684 |
| Physical Information: 0.64" H x 6" W x 9" (0.90 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables. |
