Outdoor Cooking: River Cottage Handbook No.17 Contributor(s): Meller, Gill (Author) |
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ISBN: 1408873486 ISBN-13: 9781408873489 Publisher: Bloomsbury Publishing OUR PRICE: $19.80 Product Type: Hardcover Published: July 2020 |
Additional Information |
BISAC Categories: - Cooking | Methods - Outdoor - Cooking | Methods - Barbecue & Grilling - Sports & Recreation | Camping |
Dewey: 641.578 |
Physical Information: 0.9" H x 5.2" W x 7.9" (1.10 lbs) 256 pages |
Themes: - Topical - Ecology |
Descriptions, Reviews, Etc. |
Publisher Description: In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild. |