| Regulating Safety of Traditional and Ethnic Foods Contributor(s): Prakash, V. (Editor), Martin-Belloso, Olga (Editor), Keener, Larry (Editor) |
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ISBN: 0128006056 ISBN-13: 9780128006054 Publisher: Academic Press OUR PRICE: $123.75 Product Type: Hardcover Published: November 2015 |
| Additional Information |
| BISAC Categories: - Law | Science & Technology - Law | Agricultural - Science | Life Sciences - General |
| Dewey: 363.192 |
| LCCN: 2017287273 |
| Physical Information: 1.19" H x 7.5" W x 9.25" (2.49 lbs) 536 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. |