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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Agricultural Environment and Food Safety | Field, Margo | Hardcover | 1632390574 /
9781632390578 | 01/2015 | $85.50 |
|  | An Essential Guide to Food and Nutrition | Field, Margo | Hardcover | 1632399989 /
9781632399984 | 05/2018 | $133.00 |
|  | Food Quality Handbook | Field, Margo | Hardcover | 1632393417 /
9781632393418 | 03/2015 | $76.00 |
|  | Food Safety Management | Field, Margo | Hardcover | 1682860035 /
9781682860038 | 05/2016 | $118.74 |
|  | Food Science, Safety and Quality Control | Field, Margo | Hardcover | 1682860132 /
9781682860137 | 06/2016 | $132.99 |
|  | Handbook of Food Additives | Field, Margo | Hardcover | 1632393964 /
9781632393968 | 02/2015 | $114.00 |
|  | Handbook of Food and Nutrition | Field, Margo | Hardcover | 1682866211 /
9781682866214 | 05/2018 | $133.94 |
|  | Mycotoxins and Food Safety | Field, Margo | Hardcover | 1632394723 /
9781632394729 | 03/2015 | $114.00 |
|  | Nutrition: Eating Patterns and Health | Field, Margo | Hardcover | 168286622X /
9781682866221 | 05/2018 | $143.44 |
|  | Organic Farming and Food Quality | Field, Margo | Hardcover | 1632394936 /
9781632394934 | 01/2015 | $85.50 |
|  | Organic Food and Agriculture: Contemporary Trends and Developments | Field, Margo | Hardcover | 1632394952 /
9781632394958 | 01/2015 | $104.50 |
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