| Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease Contributor(s): Aronson, Alan D. (Author) |
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ISBN: 150060674X ISBN-13: 9781500606749 Publisher: Createspace Independent Publishing Platform OUR PRICE: $15.15 Product Type: Paperback Published: December 2014 |
| Additional Information |
| BISAC Categories: - Business & Economics | Business Law |
| Physical Information: 0.12" H x 8.5" W x 11" (0.36 lbs) 60 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a comprehensive guide to understanding and negotiating restaurant leases, written from the tenant's point-of-view. The book is intended for anyone who is considering opening a restaurant, or who has a job where an understanding of restaurant leases is critical, or who is simply curious about the restaurant business. Tthe book considers restaurants in various settings, from freestanding sites, to shopping centers, mixed-use projects, and hotels. |
