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Developed over thousands of years in royal kitchens from five different civilizations and influenced by countless cultures from across the Mediterranean, Africa, and the Middle East. Moroccan cuisine is among the most refined and scrumptious dining experiences you can have.

This amazing cookbook brings to your kitchen all the authentic spices, tastes, and textures that make Moroccan food some of the most sought after all across the globe.

Inside this cookbook you will discover:

• The secrets of Moroccan spices
• The importance of desert oils in Moroccan cuisine
• Authentic Moroccan appetizers
• Serrouda- Moroccan Chickpea Puree
• Spicy Kefta Britwas- Moroccan fried pastries with spicy ground beef filling
• Moroccan Fava Bean Dip
• Authentic Moroccan Main Dishes
• Aromatic Lamb with Dates
• Mrouzia- honey braised lamb shanks
• Striped Bass Stuffed with Swordfish and Shrimp
• Couscous Royale- couscous with grilled meats
• Authentic Moroccan Desserts
• Harost Balls
• Moroccan Cake
• Baklava
• And Much More

This book has over 30 different recipes that represent the best of Moroccan cuisine. Whether you crave a savory main dish, or a sinfully sweet dessert, you will find what you are seeking in this cookbook.

But, this book is more than just a simple list of ingredients and cooking instructions. Inside this book you will learn the importance of food to the Moroccan way of life. Each recipe has a clear step-by-step set of directions to make sure you can't go wrong bringing the exotic tastes of Morocco into your own home, wherever it may be.

The sooner you get your copy of this cookbook, the sooner your home will be filled with the smells and tastes that have delighted royalty for thousands of years and have filled the streets from Casablanca to Marrakech.