| Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany Contributor(s): Davies, Emiko (Author) |
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ISBN: 1743794533 ISBN-13: 9781743794531 Publisher: Hardie Grant Books OUR PRICE: $31.50 Product Type: Hardcover Published: March 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Essays & Narratives |
| Dewey: 641.594 |
| Physical Information: 1.2" H x 8.3" W x 9.9" (2.50 lbs) 256 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul. |