| Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance Contributor(s): Dall'asta, Chiara (Editor), Berthiller, Franz (Editor) |
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ISBN: 1849739722 ISBN-13: 9781849739726 Publisher: Royal Society of Chemistry OUR PRICE: $198.55 Product Type: Hardcover - Other Formats Published: November 2015 |
| Additional Information |
| BISAC Categories: - Medical | Toxicology - Technology & Engineering | Food Science - General |
| LCCN: 2015458783 |
| Series: Issues in Toxicology |
| Physical Information: 0.6" H x 6.3" W x 9.4" (1.00 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book will also provide new insights and will highlight possible gaps in the knowledge base of this relatively new area. |