| The Art of Brazilian Cooking Contributor(s): Riveros, Deborah (Author), Holanda, Mauro (Photographer) |
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ISBN: 1455616451 ISBN-13: 9781455616459 Publisher: Pelican Publishing Company OUR PRICE: $26.96 Product Type: Hardcover - Other Formats Published: September 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Central American & South American |
| Dewey: 641.592 |
| LCCN: 2012008174 |
| Physical Information: 0.9" H x 8.2" W x 9.3" (2.10 lbs) 256 pages |
| Themes: - Cultural Region - Latin America - Ethnic Orientation - Hispanic - Ethnic Orientation - Latino |
| Descriptions, Reviews, Etc. |
| Publisher Description: A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S'o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations. |