| El Menú Para El Celiáco Contributor(s): Ayala, Florencia (Author) |
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ISBN: 9877182750 ISBN-13: 9789877182750 Publisher: Ediciones Lea OUR PRICE: $5.36 Product Type: Paperback Language: Spanish Published: April 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free |
| Dewey: 641.563 |
| Physical Information: 0.2" H x 6.5" W x 6.2" (0.90 lbs) 72 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: As with other diseases such as diabetes and hypertension, celiac disease requires greater rigor when sitting down for a meal. A break in a diet has a direct impact on health and in the long-term, can have negative impacts. Therefore, a kitchen for celiac needs to be varied and tasty so that those suffering from the disease still have the opportunity to choose from various dishes and are not tempted to break their diet. This book aims to provide unique, delicious meals to help those suffering with Celiac disease and that are looking for more options in their strict diet. |
