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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Pleased to Eat You: A Journal for the Important Stuff: The Best (& Worst) Food You've Ever Eaten | Brass Monkey | Other | 0735381054 /
9780735381056 | 02/2024 | $10.80 |
|  | Pub Guide 2020: Top Pubs to Visit for Great Food and Drink Twenty First Ed Edition | Aa Publishing | Paperback | 0749581883 /
9780749581886 | 10/2019 | $23.39 |
|  | Saffron and Olive Trees: A Taste of Mediterranean Heritage | Drew, Josefina D. | Paperback | 9798224707584 | 03/2024 | $14.79 |
|  | Santorini Christmas Vacation Guide 2023: Santorini Festive Charm, A Christmas and New year showcase in Greece (Hidden Gems, Must-Visit Attractions wit | Wilson, Earl C. | Paperback | 9798870806280 | 12/2023 | $12.34 |
|  | Singapore Unveiled: A Traveler's Guide to the Lion City | Dabriwal, Nisha | Paperback | 9798864722541 | 10/2023 | $9.09 |
|  | Sintra Reiseführer 2024: Entdecken Sie verborgene Schätze, erleben Sie das reiche kulturelle Erbe und vieles mehr und schaffen Sie unvergesslic (German) | Unger, Svenja | Paperback | 9798323420490 | 04/2024 | $11.39 |
|  | Sonoma Navigator, A Guide for Mapping Your Wine Country Odyssey | Deamicis, Ralph | Paperback | 108817048X /
9781088170489 | 06/2023 | $15.15 |
|  | Soul Food Odyssey: Nourishing the Spirit through Sacred Culinary Experiences | Drew, Josefina D. | Paperback | 9798224312597 | 03/2024 | $15.46 |
|  | Soulful Soup: Navigating the Diversity of Stews | Drew, Josefina D. | Paperback | 9798224518036 | 03/2024 | $14.86 |
|  | Speakeasy: Secret Bars Around the World | Maestrelli, Maurizio | Hardcover | 1627951318 /
9781627951319 | 10/2018 | $22.46 |
|  | Street Food Coloring Book: Delicious Treats from Cities Around the World | Rosso, Alexander | Paperback | 9188369811 /
9789188369819 | 12/2023 | $9.86 |
|  | Sweet & Swiss: Delicious and Easy Desserts from the Heart of Europe | Nieuwsma, Heddi | Hardcover | 3907293681 /
9783907293683 | 01/2023 | $31.46 |
|  | Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes | Favre, Arnaud | Paperback | 3039640763 /
9783039640768 | 09/2024 | $31.46 |
|  | Taking a Chance: The First 25 Years of Fishers' Loft Inn | Fisher, John | Hardcover | 1778350720 /
9781778350726 | 07/2023 | $53.96 |
|  | Temecula Valley Wineries | Crisell, Rob | Hardcover | 1540258653 /
9781540258656 | 08/2023 | $38.69 |
|  | The Adventurous Foodie: 700 Foods You Should Try from Around the World | Stern, Alexandre | Hardcover | 0789327759 /
9780789327758 | 03/2021 | $40.50 |
|  | The Arizona Beer Book | Irvin, Luke | Hardcover | 0578568128 /
9780578568126 | 01/2019 | $31.50 |
|  | The Bucket List: Beer: 1000 Adventures - Pubs - Breweries - Festivals | Kennedy, Justin | Hardcover | 0789336855 /
9780789336859 | 10/2019 | $31.50 |
|  | The Culinary Budget Book and Facts: Everything You Want to Know | Hirtenstein, Gideon | Hardcover | 6214341017 /
9786214341016 | 07/2019 | $27.54 |
|  | The Culinary Budget Book and Facts: Everything You Want to Know | Hirtenstein, Gideon | Paperback | 6214341009 /
9786214341009 | 07/2019 | $20.89 |
|  | The Little Local Southwest Cookbook: Recipes for Classic Dishes | Noble, Marilyn | Hardcover | 1682685314 /
9781682685310 | 05/2020 | $13.46 |
|  | The Little Local Vermont Cookbook: Recipes for Classic Dishes | Pasanen, Melissa | Hardcover | 1682685217 /
9781682685211 | 05/2020 | $13.46 |
|  | The Making of Macau's Fusion Cuisine: From Family Table to World Stage | Jackson, Annabel | Paperback | 9888528343 /
9789888528349 | 08/2020 | $26.10 |
|  | The Power of the Palate: Through the Great Exchange | LeJeune, Kathiana | Hardcover | 1636766811 /
9781636766812 | 01/2022 | $26.99 |
|  | The Power of the Palate: Through the Great Exchange | LeJeune, Kathiana | Paperback | 1636765890 /
9781636765891 | 12/2020 | $18.89 |
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