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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | The Acadian Kitchen: Recipes from Then and Now | Bosse, Alain | Paperback | 1770503137 /
9781770503137 | 08/2018 | $31.46 |
|  | The African Cuisine: Traditional North African | Phillips, Nicholas | Paperback | 9798847833660 | 08/2022 | $9.47 |
|  | The All New Purity Cook Book (Classic Canadian Cookbook) | Driver, Elizabeth | Paperback | 1552851834 /
9781552851838 | 02/2001 | $17.96 |
|  | The BC Wine Lover's Cookbook: Recipes & Stories from Wineries Across British Columbia | Schell, Jennifer | Hardcover | 0525610367 /
9780525610366 | 06/2020 | $27.00 |
|  | The Belgian Kitchen: Belgian Dishes that can make you fall in love again | Little, Larry | Paperback | 9798359711821 | 10/2022 | $9.47 |
|  | The Boreal Gourmet: Adventures in Northern Cooking | Genest, Michele | Paperback | 1550174754 /
9781550174755 | 04/2010 | $24.26 |
|  | The Bread: Tasty french bread recipes | Stevens, Stacy | Paperback | 9798352433126 | 09/2022 | $9.47 |
|  | The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-Lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the Wes | Schell, Jennifer | Paperback | 1771511508 /
9781771511506 | 11/2015 | $22.46 |
|  | The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan | Schell, Jennifer | Paperback | 1771511567 /
9781771511568 | 05/2016 | $22.46 |
|  | The Canadian Harvest: Essential Canadian Cooking Skills and Recipes Every Young Chef Should Know | Saunders, Amy | Paperback | 9798363171499 | 11/2022 | $12.24 |
|  | The Canadian Home Cook Book | Ladies of Toronto | Paperback | 1589639731 /
9781589639737 | 08/2002 | $21.80 |
|  | The Complete Best of Bridge Cookbooks, Volume Two (Best of Bridge Cookbooks) | The Editors of Best of Bridge | Spiral | 0778802531 /
9780778802532 | 08/2010 | $26.96 |
|  | The Cooking of Mexico (Superchef) | Locricchio, Matthew | Library Binding | 0761412174 /
9780761412175 | 01/2003 | $35.08 |
|  | The Essential Quebec Cookbook: Traditional Quebec Recipes for Home Cooks | Olson, Aiden | Paperback | 9798871308578 | 12/2023 | $12.30 |
|  | The Great Canadian: Favorite Canadian Recipes and Stories from Toronto to Saskatchewan | Flores, Richard | Paperback | 9798361786565 | 11/2022 | $12.24 |
|  | The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada's Favourite Country Fair | Sanders, Moira | Paperback | 1770500200 /
9781770500204 | 02/2011 | $26.96 |
|  | The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery | Krause, Sandee | Hardcover | 0525611908 /
9780525611905 | 04/2024 | $27.00 |
|  | The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks | Anon | Paperback | 1528707621 /
9781528707626 | 12/2018 | $21.84 |
|  | The Plant-Based Diet For Athletes: The Power Of Plants: Vegan Protein Diet For Athletes | Cunning, Lindsey | Paperback | 9798737242954 | 04/2021 | $10.44 |
|  | The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook | Johnston, Karlynn | Hardcover | 0147531101 /
9780147531100 | 05/2019 | $25.20 |
|  | The Recipe Project: A Collaborative Effort | Desmarais-Cavanagh, Liane | Paperback | 1553237110 /
9781553237112 | 07/2018 | $25.64 |
|  | The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road | Ahier, Lisa | Paperback | 0449015858 /
9780449015858 | 05/2014 | $26.96 |
|  | The Traditional Newfoundland Kitchen | Pickavance, Roger | Paperback | 1927099927 /
9781927099926 | 11/2018 | $31.46 |
|  | The Ultimate Canadian Cookbook: 50 Delicious Canadian Recipes That Bring The Flavors Of Traditions To Your Kitchen | Hutson, Carla | Paperback | 9798325457890 | 05/2024 | $7.59 |
|  | Today's Menu Has Two Choices TAKE IT or LEAVE IT: Hilarious Lined Kitchen Journal to Write in Black and White Notebook with Funny Quote | Journals, Happy Oak Tree | Paperback | 1094650854 /
9781094650852 | 04/2019 | $6.29 |
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