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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Preparation of the Cod and Other Salt Fish for the Market: Including a Bacteriological Study of the Causes of Reddening; Volume No.133Bitting, A. W.Hardcover137318390X /
9781373183903		08/2016$24.15
Preparation of the Cod and Other Salt Fish for the Market: Including a Bacteriological Study of the Causes of Reddening; Volume No.133Bitting, A. W.Paperback1373183888 /
9781373183880		08/2016$12.05
  (2 items found)