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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)This, HervéPaperback0231133138 /
9780231133135		08/2008$16.10
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)This, HervéHardcover023113312X /
9780231133128		01/2006$28.45
  (2 items found)