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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)Varzakas, TheodorosHardcover1482261693 /
9781482261691		12/2014$228.00
Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering)Varzakas, TheodorosHardcover1482261669 /
9781482261660		11/2014$228.00
  (2 items found)