Chocolate Candies you Can Make Contributor(s): Anon (Author) |
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ISBN: 1446540391 ISBN-13: 9781446540398 Publisher: Delany Press OUR PRICE: $16.14 Product Type: Paperback - Other Formats Published: March 2011 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Specific Ingredients - Chocolate |
Dewey: 641.853 |
Physical Information: 0.18" H x 5.5" W x 8.5" (0.23 lbs) 74 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, "Chocolate Candies you Can Make" is ideal for those with little culinary experience looking for interesting confectionery recipes. Contents include: "Confectionery", "Everything You Want To Know", "About Chocolate Candy Making", "How to Make Fondant", "How to Make Centers", "Assortment of Centers", "How to Dip Chocolates", "Some Chocolate Dipping Secrets", "Recipes for Favourite Candies", "Chocolate Coconut Glossies", etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on confectionery. |