Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion Contributor(s): Beck, Simone (Author), Child, Julia (Foreword by) |
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ISBN: 0762792981 ISBN-13: 9780762792986 Publisher: Lyons Press OUR PRICE: $29.66 Product Type: Hardcover - Other Formats Published: November 2013 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Entertaining - General - Cooking | Courses & Dishes - General |
Dewey: 641.594 |
Physical Information: 1.3" H x 6.1" W x 9.1" (1.41 lbs) 368 pages |
Themes: - Cultural Region - French - Ethnic Orientation - French |
Descriptions, Reviews, Etc. |
Publisher Description: Millions know Simone "Simca" Beck as Julia Child's French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca's Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to American needs, Simca's Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightful illustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from "After a winter walk in the woods" and a baked apple dessert from "Autumn in Normandy" to more formal lunches and dinners that include "A gala Sunday lunch" with its saut ed trout with an almond cream sauce and "A spectacular dinner with champagne" that begins with salmon in brioche. With a charming foreword by Julia Child--her student, co-author, collaborator, and friend for forty years--here is a cookbook truly for every occasion. |