Food Security and Climate Change Contributor(s): Yadav, Shyam Singh (Editor), Redden, Robert J. (Editor), Hatfield, Jerry L. (Editor) |
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ISBN: 1119180643 ISBN-13: 9781119180647 Publisher: Wiley-Blackwell OUR PRICE: $230.80 Product Type: Hardcover - Other Formats Published: February 2019 |
Additional Information |
BISAC Categories: - Technology & Engineering | Food Science - General - Technology & Engineering | Agriculture - General |
Dewey: 630.251 |
LCCN: 2018014807 |
Physical Information: 1.2" H x 6.8" W x 9.6" (2.45 lbs) 568 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books--to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives--it shows how agriculture may still be able to triumph over the very real threat of climate change. |