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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie (French)Farah, BerryPaperback2981059777 /
9782981059772		09/2018$28.50
La pâtisserie du XXIe siècle: les nouvelles bases (French)Farah, BerryPaperback2981059726 /
9782981059727		09/2015$42.75
  (2 items found)