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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | "Nobody Goes There Anymore - it's too Crowded: " Level-k Thinking in the Restaurant Game | Federal Trade Commission | Paperback | 150249082X /
9781502490827 | 09/2014 | $5.11 |
|  | (Adha) Nutritional Secret Recipes from Childhood to Adulthood: 50+ Natural Secret Recipes | Cooks, Esther | Paperback | 9798862107616 | 09/2023 | $11.32 |
|  | 2020 Weekly Planner: Compact 6" x 9" 2020 Weekly Planner for the Professional or Hobby Barista | de Filippis, Delfina | Paperback | 1713102846 /
9781713102847 | 11/2019 | $5.82 |
|  | 2020咖啡年刊 Coffee Annual 2020 (Chinese) | Guangzhou Hicup Media Co, Ltd | Paperback | 9887494267 /
9789887494263 | 01/2022 | $62.10 |
|  | 3 Star Desserts: Ingredients & Execution (3 Star) | James, Chef | Paperback | 1792870388 /
9781792870385 | 12/2018 | $14.99 |
|  | 3 Year 2020-2022 Planner: Compact 6" x 9" 3 Year 2020-2022 Planner for the Professional or Hobby Barista | de Filippis, Delfina | Paperback | 1713105772 /
9781713105770 | 11/2019 | $7.17 |
|  | 30 + Best Restaurant Marketing Strategies: Elevate your restaurant to the new heights | Kolchurin, Andrey I. | Paperback | 9798862195408 | 09/2023 | $18.99 |
|  | 365 Day Food Industry Notebook: Blank Lined Journal | Carver, Anthony R. | Paperback | 1790266947 /
9781790266944 | 11/2018 | $13.49 |
|  | 50 Best Chef: Recipe Method & Execution | Kazz, Sam | Paperback | 1793908621 /
9781793908629 | 01/2019 | $11.59 |
|  | A 2020 Weekly Planner for Mexican Food Lovers: Large Schedule Organizer for a Chipotle Lover - 52 Weeks Appointment Calendar - January to December 202 | Useful Diaries Publications | Paperback | 1089339488 /
9781089339489 | 08/2019 | $6.29 |
|  | A Bartender's Guide To Carding: A Guide To Checking ID And Spotting Fakes For The Alcohol And Marijuana Industries | Morrell, Thomas | Paperback | 1940082080 /
9781940082080 | 02/2021 | $7.55 |
|  | A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food | Harris, Will | Hardcover | 0593300475 /
9780593300473 | 10/2023 | $26.10 |
|  | A Global Journey through Flavor | Hawkins, Terence | Paperback | 8098371441 /
9788098371448 | 12/2023 | $26.99 |
|  | A la cart: A supplier's guide to retailers' priorities | Chapman, Peter | Paperback | 0993673406 /
9780993673405 | 05/2014 | $19.00 |
|  | A Laodicean: A Story Of To-day | Hardy, Thomas | Paperback | 9355844387 /
9789355844385 | 02/2023 | $22.79 |
|  | A Model of Compliance for the Self-Regulation of an Industry: The Case of a New International Food-Packaging Hygiene Model | Wilks, Liz | Hardcover | 166559618X /
9781665596183 | 09/2022 | $38.28 |
|  | A Model of Compliance for the Self-Regulation of an Industry: The Case of a New International Food-Packaging Hygiene Model | Wilks, Liz | Paperback | 1665596201 /
9781665596206 | 09/2022 | $19.10 |
|  | A Smorgasbord of Food and Beverage Quizzes: A Ready Reckoner for Hotel Management Students and Hospitality Professionals | Puneet Razdan | Paperback | 1637814704 /
9781637814703 | 03/2021 | $20.89 |
|  | A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within | Guilbault, Renee | Paperback | 1774582473 /
9781774582473 | 01/2023 | $18.95 |
|  | A Vacation As An Investment | Marden, Orison Swett | Paperback | 1425354556 /
9781425354558 | 12/2005 | $17.05 |
|  | A Waiter's Companion | Bee, Jon | Paperback | 195944963X /
9781959449638 | 08/2023 | $11.16 |
|  | A Waiter's Companion | Bee, Jon | Hardcover | 1961526476 /
9781961526471 | 09/2023 | $15.19 |
|  | A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection | Kanani, Rahim B. | Hardcover | 1633938719 /
9781633938717 | 04/2019 | $36.05 |
|  | A Wild Rough Lot: Whaling And Sealing From The Moray Firth | Archibald, Malcolm | Paperback | 4867510084 /
9784867510087 | 07/2021 | $13.04 |
|  | A Wild Rough Lot: Whaling And Sealing From The Moray Firth | Archibald, Malcolm | Paperback | 4867510106 /
9784867510100 | 07/2021 | $16.64 |
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