| Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Contributor(s): Hui, Y. H. (Editor), Chandan, Ramesh C., Clark, Stephanie |
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ISBN: 0470125241 ISBN-13: 9780470125243 Publisher: Wiley-Interscience OUR PRICE: $461.65 Product Type: Hardcover - Other Formats Published: April 2007 Annotation: * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage of manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * Includes truly international coverage with editors and contributors from all over the world. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 664 |
| LCCN: 2006025184 |
| Physical Information: 2.28" H x 7.25" W x 10.2" (4.48 lbs) 1152 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage of manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * Includes truly international coverage with editors and contributors from all over the world. |