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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Advances in Food Diagnostics | Nollet | Hardcover | 0813822211 /
9780813822211 | 04/2007 | $260.25 |
|  | Bakery Products Science and Technology Revised Edition | Zhou, Weibiao | Hardcover | 1119967155 /
9781119967156 | 08/2014 | $321.05 |
|  | Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp | Hui, Y. H. | Hardcover | 1315893002 /
9781315893006 | 12/2017 | $237.60 |
|  | Foodborne Disease Handbook: Volume III: Plant Toxicants | Hui, Y. H. | Hardcover | 1315892995 /
9781315892993 | 12/2017 | $346.50 |
|  | Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins | Hui, Y. H. | Hardcover | 1315893010 /
9781315893013 | 12/2017 | $277.20 |
|  | Handbook of Animal-Based Fermented Food and Beverage Technology | Hui, Y. H. | Hardcover | 1439850224 /
9781439850220 | 05/2012 | $266.00 |
|  | Handbook of Fermented Food and Beverage Technology Two Volume Set | Hui, Y. H. | Other | 1466561459 /
9781466561458 | 05/2012 | $427.50 |
|  | Handbook of Fermented Meat and Poultry Revised Edition | Toldrá, Fidel | Hardcover | 1118522699 /
9781118522691 | 01/2015 | $275.45 |
|  | Handbook of Food Products Manufacturing, 2 Volume Set | Hui, Y. H. | Hardcover | 0470049642 /
9780470049648 | 04/2007 | $789.40 |
|  | Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Hui, Y. H. | Hardcover | 0470125241 /
9780470125243 | 04/2007 | $461.65 |
|  | Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) | Hui, Y. H. | Hardcover | 0849398479 /
9780849398476 | 12/2005 | $2227.50 |
|  | Handbook of Fruit and Vegetable Flavors | Hui, Y. H. | Hardcover | 0470227214 /
9780470227213 | 07/2010 | $367.60 |
|  | Handbook of Meat and Meat Processing | Hui, Y. H. | Hardcover | 1439836833 /
9781439836835 | 01/2012 | $356.25 |
|  | Handbook of Plant-Based Fermented Food and Beverage Technology | Hui, Y. H. | Hardcover | 1439849048 /
9781439849040 | 05/2012 | $256.50 |
|  | Handbook of Poultry Science and Technology, Primary Processing Volume 1 Edition | Guerrero-Legarreta, Isabel | Hardcover | 047018552X /
9780470185520 | 02/2010 | $264.05 |
|  | Handbook of Poultry Science and Technology, Secondary Processing Volume 2 Edition | Guerrero-Legarreta, Isabel | Hardcover | 0470185538 /
9780470185537 | 02/2010 | $264.05 |
|  | Handbook of Poultry Science and Technology, Set Volumes 1 - 2 Edition | Guerrero-Legarreta, Isabel | Hardcover | 0470185376 /
9780470185377 | 02/2010 | $395.15 |
|  | Handbook of Vegetable Preservation and Processing (Food Science and Technology) | Hui, Y. H. | Hardcover | 1482212285 /
9781482212280 | 11/2015 | $332.50 |
|  | Mastering New Medical Term 2e Revised Edition (Jones and Bartlett Series in Medical Terminology) | Stanfield, Peggy S. | Paperback | 0867206861 /
9780867206869 | 02/1995 | $56.00 |
|  | Plant Sanitation for Food Processing and Food Service | Hui, Y. H. | Hardcover | 146657769X /
9781466577695 | 12/2014 | $308.75 |
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