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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Dairy Ingredients for Food Processing | Chandan, Ramesh C. | Hardcover | 0813817463 /
9780813817460 | 03/2011 | $299.20 |
|  | Dairy Processing and Quality Assurance Revised Edition | Chandan, Ramesh C. | Hardcover | 1118810317 /
9781118810316 | 12/2015 | $249.80 |
|  | Handbook of Food Products Manufacturing, 2 Volume Set | Hui, Y. H. | Hardcover | 0470049642 /
9780470049648 | 04/2007 | $789.40 |
|  | Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Hui, Y. H. | Hardcover | 0470125241 /
9780470125243 | 04/2007 | $461.65 |
|  | Manufacturing Yogurt and Fermented Milks Revised Edition | Chandan, Ramesh C. | Hardcover | 1119967082 /
9781119967088 | 03/2013 | $234.60 |
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