| The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism Contributor(s): American Culinary Federation (Author), Baskette, Michael (Author), Barnes, Brad (Author) |
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ISBN: 0471723398 ISBN-13: 9780471723394 Publisher: Wiley OUR PRICE: $45.90 Product Type: Paperback - Other Formats Published: July 2005 Annotation: Learn the critical culinary skills for surviving in today's competitive industry There are many opportunities to specialize in the culinary arts, and having the right skills, experiences, and a diverse knowledge of food and drinks facilitates a successful career. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the valuable credentials awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). American Culinary Federation's Guide to Culinary Certification is written by the certifying body of the ACF and is the only authoritative guide to its certification process, featuring: Clear explanations of specific skills tested at all five certification levels A road map to passing every certification level, from Certified Culinarian to the prestigious Certified Master Chef and Certified Master Pastry Chef Helpful exam-taking tips American Culinary Federation's Guide to Culinary Certification is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It's a must-have for career-minded cooks and chefs hungry for renown in the industry. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional |
| Dewey: 641.502 |
| LCCN: 2005005174 |
| Physical Information: 0.33" H x 6.08" W x 9.08" (0.45 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. American Culinary Federation Guide to Certification is the essential guide to obtaining a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). American Culinary Federation Guide to Certification holds essential knowledge to gaining acceptance into the only comprehensive certification program for chefs in the United States, which is registered with the U.S. Department of Labor. It's a must-have for career-minded cooks and chefs hungry for notoriety in the industry. |