| The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English Contributor(s): Chambers, Sam (Introduction by), Duff, Jas C. (Author) |
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ISBN: 1977553168 ISBN-13: 9781977553164 Publisher: Createspace Independent Publishing Platform OUR PRICE: $12.34 Product Type: Paperback Published: September 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat |
| Physical Information: 0.3" H x 8.5" W x 11" (0.75 lbs) 140 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special re-print edition of "The Manufacture of Sausages" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1899. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to make you own sausages at home, as well as dozens of historic recipes for sausages of all types. The Manufacture of Sausages will shed considerable light on age old techniques of sausage making and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law. |
