| Traditional Foods: History, Preparation, Processing and Safety 2019 Edition Contributor(s): Al-Khusaibi, Mohammed (Editor), Al-Habsi, Nasser (Editor), Shafiur Rahman, Mohammad (Editor) |
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ISBN: 3030246191 ISBN-13: 9783030246198 Publisher: Springer OUR PRICE: $151.99 Product Type: Hardcover - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Chemistry & Biotechnology - Cooking - Science | Life Sciences - Microbiology |
| Dewey: 641.3 |
| Series: Food Engineering |
| Physical Information: 0.75" H x 6.14" W x 9.21" (1.38 lbs) 302 pages |
