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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/551/9785518475052.jpg&wmax=80&hmax=80) | An Essay Descriptive of the Abbey Church of Romsey | Spence, Charles | Paperback | 5518475055 / 9785518475052 | 07/2013 | $42.70 |
| ![](thumb.php?src=products/117/9781171678601.jpg&wmax=80&hmax=80) | An Essay Descriptive of the Abbey Church of Romsey, in Hampshire; Founded by King Edward the Elder; | Spence, Charles | Paperback | 1171678606 / 9781171678601 | 09/2010 | $19.58 |
| ![](thumb.php?src=products/019/9780198524861.jpg&wmax=80&hmax=80) | Crossmodal Space and Crossmodal Attention | Spence, Charles | Paperback | 0198524862 / 9780198524861 | 06/2004 | $96.80 |
| ![](thumb.php?src=products/124/9781241108502.jpg&wmax=80&hmax=80) | From the Braes of the Carse: Poems and Songs ... Edited by J. M. Strachan. | Spence, Charles | Paperback | 1241108501 / 9781241108502 | 02/2011 | $25.41 |
| ![](thumb.php?src=products/073/9780735223479.jpg&wmax=80&hmax=80) | Gastrophysics: The New Science of Eating | Spence, Charles | Paperback | 0735223475 / 9780735223479 | 07/2018 | $18.05 |
| ![](thumb.php?src=products/019/9780199644469.jpg&wmax=80&hmax=80) | In touch with the future | Gallace, Alberto | Hardcover | 0199644462 / 9780199644469 | 03/2014 | $128.25 |
| ![](thumb.php?src=products/112/9781120317445.jpg&wmax=80&hmax=80) | Literature: Its Rise, Progress, Fortunes And Advantages (1863) | Spence, Charles | Paperback | 1120317444 / 9781120317445 | 10/2009 | $18.00 |
| ![](thumb.php?src=products/116/9781162110189.jpg&wmax=80&hmax=80) | Literature: Its Rise, Progress, Fortunes and Advantages (1863) | Spence, Charles | Hardcover | 116211018X / 9781162110189 | 05/2010 | $28.76 |
| ![](thumb.php?src=products/116/9781168701688.jpg&wmax=80&hmax=80) | Literature: Its Rise, Progress, Fortunes and Advantages (1863) | Spence, Charles | Hardcover | 1168701686 / 9781168701688 | 09/2010 | $23.00 |
| ![](thumb.php?src=products/116/9781166560829.jpg&wmax=80&hmax=80) | Literature: Its Rise, Progress, Fortunes And Advantages (1863) | Spence, Charles | Paperback | 1166560821 / 9781166560829 | 09/2010 | $18.00 |
| ![](thumb.php?src=products/008/9780081003503.jpg&wmax=80&hmax=80) | Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Food Science, Technology and Nutrition) | Piqueras-Fiszman, Betina | Hardcover | 0081003501 / 9780081003503 | 04/2016 | $247.50 |
| ![](thumb.php?src=products/113/9781138506411.jpg&wmax=80&hmax=80) | Spatial Senses: Philosophy of Perception in an Age of Science (Routledge Studies in Contemporary Philosophy) | Cheng, Tony | Hardcover | 1138506419 / 9781138506411 | 06/2019 | $161.50 |
| ![](thumb.php?src=products/075/9780754670681.jpg&wmax=80&hmax=80) | The Multisensory Driver: Implications for Ergonomic Car Interface Design (Human Factors in Road and Rail Transport) | Ho, Cristy | Hardcover | 0754670686 / 9780754670681 | 09/2008 | $190.00 |
| ![](thumb.php?src=products/111/9781118490822.jpg&wmax=80&hmax=80) | The Perfect Meal | Spence, Charles | Paperback | 1118490827 / 9781118490822 | 09/2014 | $37.00 |
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