Food Safety: Researching the Hazard in Hazardous Foods Contributor(s): Almanza, Barbara (Editor), Ghiselli, Richard (Editor), Khan, Mahmood A. (Editor) |
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ISBN: 1926895703 ISBN-13: 9781926895703 Publisher: Apple Academic Press OUR PRICE: $199.50 Product Type: Hardcover Published: April 2014 |
Additional Information |
BISAC Categories: - Business & Economics | Management Science - Business & Economics | Industries - Hospitality, Travel & Tourism - Business & Economics | Facility Management |
Dewey: 363.192 |
Series: Advances in Hospitality and Tourism |
Physical Information: 1.3" H x 6.2" W x 9" (1.76 lbs) 510 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include:
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