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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Advances in Food Science and Nutrition, Volume 2 | P. M., Visakh | Hardcover | 1118137094 /
9781118137093 | 12/2013 | $209.90 |
|  | Advances in Food Science and Technology | P. M., Visakh | Other | 1118659082 /
9781118659083 | 03/2013 | $186.20 |
|  | Advances in Food Science and Technology, Volume 1 | P. M., Visakh | Hardcover | 1118121023 /
9781118121023 | 03/2013 | $208.95 |
|  | Advances in Food Security and Sustainability: Volume 5 | Cohen, Marc J. | Hardcover | 0128207116 /
9780128207116 | 10/2020 | $193.05 |
|  | Advances in Food Security and Sustainability: Volume 6 | Cohen, Marc J. | Hardcover | 0128213078 /
9780128213070 | 10/2021 | $193.05 |
|  | Advances in Food Security and Sustainability: Volume 7 | Cohen, Marc J. | Hardcover | 0323989861 /
9780323989862 | 10/2022 | $193.05 |
|  | Advances in Food Security and Sustainability: Volume 8 | Cohen, Marc J. | Hardcover | 0443193061 /
9780443193064 | 10/2023 | $193.05 |
|  | Advances in Fresh-Cut Fruits and Vegetables Processing | Martin-Belloso, Olga | Paperback | 0367383500 /
9780367383503 | 09/2019 | $75.95 |
|  | Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) | Martin-Belloso, Olga | Hardcover | 1420071211 /
9781420071214 | 10/2010 | $247.00 |
|  | Advances in Fruit Processing Technologies (Contemporary Food Engineering) | Rodrigues, Sueli | Hardcover | 1439851522 /
9781439851524 | 05/2012 | $308.75 |
|  | Advances in Fruit Processing Technologies (Contemporary Food Engineering) | Rodrigues, Sueli | Paperback | 1138199451 /
9781138199453 | 11/2016 | $118.75 |
|  | Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering) | Calderon-Dominguez, Georgina | Hardcover | 1466504676 /
9781466504677 | 03/2016 | $332.50 |
|  | Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand | Paula Corso, Marinês | Paperback | 9811470189 /
9789811470189 | 08/2020 | $78.85 |
|  | Advances in Meat Processing Technology (Contemporary Food Engineering) | Bekhit, Alaa El-Din a. | Hardcover | 1498700489 /
9781498700481 | 10/2017 | $275.50 |
|  | Advances in Meat Research: Volume 1 Electrical Stimulation Softcover Repri Edition | Pearson, A. M. | Paperback | 9401159416 /
9789401159418 | 01/2012 | $52.24 |
|  | Advances in Microbial Food Safety | Juneja, Vijay K. | Hardcover | 0841239150 /
9780841239159 | 04/2006 | $199.50 |
|  | Advances in NMR Spectroscopy for Lipid Oxidation Assessment 2017 Edition (Springerbriefs in Food, Health, and Nutrition) | Hwang, Hong-Sik | Paperback | 3319541951 /
9783319541952 | 02/2017 | $52.24 |
|  | Advances in Pig Welfare (Woodhead Publishing Food Science, Technology and Nutrition) | Camerlink, Irene | Hardcover | 0081010125 /
9780081010129 | 11/2017 | $190.00 |
|  | Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest | del Villar-Martínez, Alma Angélica | Hardcover | 0367746921 /
9780367746926 | 08/2023 | $218.50 |
|  | Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering) | Wills, Ron B. H. | Hardcover | 1482216965 /
9781482216967 | 06/2015 | $285.00 |
|  | Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering) | Wills, Ron B. H. | Paperback | 1138894052 /
9781138894051 | 06/2018 | $113.85 |
|  | Advances in Poultry Welfare (Woodhead Publishing Food Science, Technology and Nutrition) | Mench, Joy | Hardcover | 0081009151 /
9780081009154 | 11/2017 | $166.25 |
|  | Advances in Preservation and Processing Technologies of Fruits and Vegetables | Rajarathnam, S. | Paperback | 8196075480 /
9788196075484 | 02/2023 | $84.34 |
|  | Advances in Preservation and Processing Technologies of Fruits and Vegetables | Rajarathnam, S. | Hardcover | 9380235526 /
9789380235523 | 01/2011 | $210.85 |
|  | Advances in Probiotic Technology | Ger, Petra | Hardcover | 1498734537 /
9781498734530 | 08/2015 | $190.00 |
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