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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| | Advanced Dairy Chemistry Volume 2: Lipids 2006 Edition | Fox, Patrick F. | Paperback | 1461498309 / 9781461498308 | 09/2014 | $189.99 |
| | Advanced Dairy Chemistry, Volume 2: Lipids 2020 Edition | McSweeney, Paul L. H. | Hardcover | 3030486850 / 9783030486853 | 12/2020 | $237.49 |
| | Advanced Dairy Chemistry, Volume 2: Lipids 2020 Edition | McSweeney, Paul L. H. | Paperback | 3030486885 / 9783030486884 | 12/2021 | $151.99 |
| | Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition Softcover Repri Edition | McSweeney, Paul L. H. | Paperback | 1489977236 / 9781489977236 | 08/2016 | $237.49 |
| | Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects | McSweeney, Paul L. H. | Hardcover | 149392799X / 9781493927999 | 11/2015 | $237.49 |
| | Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects Softcover Repri Edition | McSweeney, Paul L. H. | Paperback | 1493979744 / 9781493979745 | 03/2019 | $237.49 |
| | Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents 2009 Edition | McSweeney, Paul L. H. | Hardcover | 0387848649 / 9780387848648 | 03/2009 | $265.99 |
| | Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents | McSweeney, Paul L. H. | Paperback | 1441927425 / 9781441927422 | 10/2010 | $189.99 |
| | Advanced Dairy Science and Technology | Britz, Trevor | Hardcover | 1405136189 / 9781405136181 | 02/2008 | $318.20 |
| | Advanced Dietary Fibre Technology | McCleary, Barry | Hardcover | 0632056347 / 9780632056347 | 02/2001 | $318.20 |
| | Advanced Drying Technologies | Kudra, Tadeusz | Hardcover | 1420073877 / 9781420073874 | 02/2009 | $285.00 |
| | Advanced Fermentation and Cell Technology, 2 Volume Set | Lee, Byong H. | Hardcover | 1119042763 / 9781119042761 | 10/2021 | $354.30 |
| | Advanced Gas Chromatography in Food Analysis (ISSN) | Tranchida, Peter Q. | Hardcover | 1788011279 / 9781788011273 | 10/2019 | $237.50 |
| | Advanced Instrumentation, Data Interpretation, and Control of Biotechnological Processes 1998 Edition | Van Impe, J. F. | Hardcover | 0792348605 / 9780792348603 | 12/1997 | $161.49 |
| | Advanced Instrumentation, Data Interpretation, and Control of Biotechnological Processes | Van Impe, J. F. | Paperback | 9048149541 / 9789048149544 | 12/2010 | $161.49 |
| | Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications | Karim, Azharul | Hardcover | 0367472163 / 9780367472160 | 01/2022 | $104.50 |
| | Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science) | Peleg, Micha | Hardcover | 0849336457 / 9780849336454 | 04/2006 | $256.50 |
| | Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation | Peleg, Micha | Paperback | 0367390957 / 9780367390952 | 09/2019 | $75.95 |
| | Advanced Technologies for Meat Processing (Food Science and Technology) | Toldrá, Fidel | Hardcover | 1498754597 / 9781498754590 | 10/2017 | $228.00 |
| | Advances in Cattle Welfare (Woodhead Publishing Food Science, Technology and Nutrition) | Tucker, Cassandra | Hardcover | 0081009380 / 9780081009383 | 11/2017 | $166.25 |
| | Advances in Dairy Ingredients (Institute of Food Technologists) | Smithers, Geoffrey W. | Hardcover | 0813823951 / 9780813823959 | 02/2013 | $234.60 |
| | Advances in Dairy Products | Conto, Francesco | Hardcover | 1118906438 / 9781118906439 | 11/2017 | $187.10 |
| | Advances in Deep-Fat Frying of Foods (Contemporary Food Engineering) | Sumnu, Servet Gulum | Hardcover | 1420055585 / 9781420055580 | 12/2008 | $256.50 |
| | Advances in Food and Nutrition Research: Cumulative Index: Volumes 1-45 Volume 46 (Advances in Food and Nutrition Research) | Taylor, Steve | Hardcover | 0120164469 / 9780120164462 | 11/2003 | $202.95 |
| | Advances in Food and Nutrition Research: Volume 100 | Toldra, Fidel | Hardcover | 0323990827 / 9780323990820 | 06/2022 | $180.18 |
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