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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC
Pub
Date
Price
Advanced Dairy Chemistry Volume 2: Lipids 2006 Edition Fox, Patrick F.Paperback1461498309 /
9781461498308
09/2014$189.99
Advanced Dairy Chemistry, Volume 2: Lipids 2020 Edition McSweeney, Paul L. H.Hardcover3030486850 /
9783030486853
12/2020$237.49
Advanced Dairy Chemistry, Volume 2: Lipids 2020 Edition McSweeney, Paul L. H.Paperback3030486885 /
9783030486884
12/2021$151.99
Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition Softcover Repri Edition McSweeney, Paul L. H.Paperback1489977236 /
9781489977236
08/2016$237.49
Advanced Dairy Chemistry: Volume 1B: Proteins: Applied AspectsMcSweeney, Paul L. H.Hardcover149392799X /
9781493927999
11/2015$237.49
Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects Softcover Repri Edition McSweeney, Paul L. H.Paperback1493979744 /
9781493979745
03/2019$237.49
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents 2009 Edition McSweeney, Paul L. H.Hardcover0387848649 /
9780387848648
03/2009$265.99
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor ConstituentsMcSweeney, Paul L. H.Paperback1441927425 /
9781441927422
10/2010$189.99
Advanced Dairy Science and TechnologyBritz, TrevorHardcover1405136189 /
9781405136181
02/2008$318.20
Advanced Dietary Fibre TechnologyMcCleary, BarryHardcover0632056347 /
9780632056347
02/2001$318.20
Advanced Drying TechnologiesKudra, TadeuszHardcover1420073877 /
9781420073874
02/2009$285.00
Advanced Fermentation and Cell Technology, 2 Volume SetLee, Byong H.Hardcover1119042763 /
9781119042761
10/2021$354.30
Advanced Gas Chromatography in Food Analysis (ISSN)Tranchida, Peter Q.Hardcover1788011279 /
9781788011273
10/2019$237.50
Advanced Instrumentation, Data Interpretation, and Control of Biotechnological Processes 1998 Edition Van Impe, J. F.Hardcover0792348605 /
9780792348603
12/1997$161.49
Advanced Instrumentation, Data Interpretation, and Control of Biotechnological ProcessesVan Impe, J. F.Paperback9048149541 /
9789048149544
12/2010$161.49
Advanced Micro-Level Experimental Techniques for Food Drying and Processing ApplicationsKarim, AzharulHardcover0367472163 /
9780367472160
01/2022$104.50
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)Peleg, MichaHardcover0849336457 /
9780849336454
04/2006$256.50
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and InactivationPeleg, MichaPaperback0367390957 /
9780367390952
09/2019$75.95
Advanced Technologies for Meat Processing (Food Science and Technology)Toldrá, FidelHardcover1498754597 /
9781498754590
10/2017$228.00
Advances in Cattle Welfare (Woodhead Publishing Food Science, Technology and Nutrition)Tucker, CassandraHardcover0081009380 /
9780081009383
11/2017$166.25
Advances in Dairy Ingredients (Institute of Food Technologists)Smithers, Geoffrey W.Hardcover0813823951 /
9780813823959
02/2013$234.60
Advances in Dairy ProductsConto, FrancescoHardcover1118906438 /
9781118906439
11/2017$187.10
Advances in Deep-Fat Frying of Foods (Contemporary Food Engineering)Sumnu, Servet GulumHardcover1420055585 /
9781420055580
12/2008$256.50
Advances in Food and Nutrition Research: Cumulative Index: Volumes 1-45 Volume 46 (Advances in Food and Nutrition Research)Taylor, SteveHardcover0120164469 /
9780120164462
11/2003$202.95
Advances in Food and Nutrition Research: Volume 100Toldra, FidelHardcover0323990827 /
9780323990820
06/2022$180.18
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Page 3 of 155: [1] [2] 3 [4] [5] [6] [7]   (3863 items found)