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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island | Olsen-Harbich, Richard | Paperback | 1438495528 /
9781438495521 | 01/2024 | $23.70 |
|  | Confectionery Cooker Work Log: Work Journal, Work Diary, Log - 126 pages, 6 x 9 inches | Logs, Orange | Paperback | 1979347336 /
9781979347334 | 10/2017 | $8.99 |
|  | Mémoire Sur La Meunerie, La Boulangerie Et La Conservation Des Grains Et Des Farines (Éd.1846) 1846 Edition (Savoirs Et Traditions) (French) | Rollet, Augustin | Paperback | 2012749712 /
9782012749719 | 06/2012 | $34.15 |
|  | Functionality of Proteins in Food Softcover Repri Edition | Zayas, Joseph F. | Paperback | 3642638562 /
9783642638565 | 11/2012 | $161.49 |
|  | Elektrochemische Analytik Softcover Repri Edition (German) | Henze, Günter | Paperback | 3642701744 /
9783642701740 | 12/2011 | $75.99 |
|  | Don't Mess With Me I'm a Food Scientist: A Blank Journal For Food Scientist | Rs Journal Press | Paperback | 1675215170 /
9781675215173 | 12/2019 | $6.29 |
|  | Salt: The Complete Reference | Dave, H. Param | Hardcover | 9388173074 /
9789388173070 | 01/2018 | $57.00 |
|  | Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology | Chavez-Gonzalez, Monica Lizeth | Paperback | 1774631261 /
9781774631263 | 03/2021 | $94.05 |
|  | Science and Technology of Aroma, Flavor, and Fragrance in Rice | Verma, Deepak Kumar | Paperback | 1774635348 /
9781774635346 | 03/2021 | $94.05 |
|  | Fundamentals and Application of Atomic Force Microscopy for Food Research | Zhong, Jian | Paperback | 0128239859 /
9780128239858 | 09/2022 | $148.50 |
|  | Herbicide Resistance in Weeds and Crops | Pacanoski, Zvonko | Hardcover | 9535135554 /
9789535135555 | 10/2017 | $147.25 |
|  | Edible Food Packaging with Natural Hydrocolloids and Active Agents | Yemenicioğlu, Ahmet | Hardcover | 036735019X /
9780367350192 | 11/2022 | $171.00 |
|  | Varieties and Landraces: Cultural Practices and Traditional Uses | Pascoli Cereda, Marney | Paperback | 0323900577 /
9780323900577 | 05/2023 | $198.00 |
|  | Analysis of Food Spices: Identification and Authentication | Nollet, Leo M. L. | Hardcover | 1032246847 /
9781032246840 | 09/2023 | $209.00 |
|  | Food Flavorings, Colorings and Preservatives: A Chef's Guide | Newman, Manuel | Hardcover | 1639898018 /
9781639898015 | 09/2023 | $138.70 |
|  | Genetically Modified Plants: Assessing Safety and Managing Risk | Hull, Roger | Hardcover | 0123741068 /
9780123741066 | 08/2009 | $81.13 |
|  | Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press)) | Tiwari, Brijesh K. | Hardcover | 0123820189 /
9780123820181 | 03/2011 | $158.40 |
|  | Molecular Nutrition: Mother and Infant | Vinciguerra, Manlio | Paperback | 0128138629 /
9780128138625 | 10/2020 | $198.00 |
|  | Case Studies in Food Safety and Environmental Health 2007 Edition (Integrating Safety and Environmental Knowledge Into Food Stu) | Ho, Peter | Hardcover | 0387335145 /
9780387335148 | 12/2006 | $104.49 |
|  | Food Packaging Technology, Volume 1 Volume 1 Edition (Food Packaging Technology) | Bureau, G. | Hardcover | 0471186414 /
9780471186410 | 12/1996 | $444.60 |
|  | Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization 2000 Edition (Food Engineering) | Lewis, Michael J. | Hardcover | 0834212595 /
9780834212596 | 07/2000 | $360.99 |
|  | Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs) | Aras, Namik K. | Hardcover | 0854045767 /
9780854045761 | 04/2006 | $186.20 |
|  | Handbook of Fermented Meat and Poultry Revised Edition | Toldrá, Fidel | Hardcover | 1118522699 /
9781118522691 | 01/2015 | $275.45 |
|  | Non-thermal Processing of Foods | Chauhan, O. P. | Hardcover | 113803584X /
9781138035843 | 01/2019 | $199.50 |
|  | Postharvest Extension and Capacity Building for the Developing World (World Food Preservation Center Book) | Mohammed, Majeed | Hardcover | 1138069280 /
9781138069282 | 12/2018 | $218.50 |
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