The Perfect Meal Contributor(s): Spence, Charles (Author), Piqueras-Fiszman, Betina (Author), Blumenthal, Heston (Foreword by) |
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ISBN: 1118490827 ISBN-13: 9781118490822 Publisher: Wiley-Blackwell OUR PRICE: $37.00 Product Type: Paperback - Other Formats Published: September 2014 |
Additional Information |
BISAC Categories: - Technology & Engineering | Food Science - General - Cooking |
Dewey: 641.013 |
LCCN: 2014013901 |
Physical Information: 0.8" H x 6.7" W x 9.5" (1.90 lbs) 432 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The authors of The Perfect Meal examine all of the elements that contribute to the diner s experience of a meal (primarily at a restaurant) and investigate how each of the diner s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner s overall experience. Examples are:
Novel approaches to understanding the diner s experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner. |