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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| | Lost Restaurants of Sacramento and Their Recipes (American Palate) | Burns, Maryellen | Paperback | 1609499735 / 9781609499730 | 06/2013 | $21.59 |
| | Lost Restaurants of Seattle (American Palate) | Flood, Chuck | Paperback | 1467137049 / 9781467137041 | 09/2017 | $22.49 |
| | Lost Restaurants of St. Louis | Pollack, Ann Lemons | Paperback | 1467140260 / 9781467140263 | 11/2018 | $19.79 |
| | Lost Restaurants of the Outer Banks and Their Recipes | Pollard Gaw, Amy | Paperback | 1467140813 / 9781467140812 | 05/2019 | $19.79 |
| | Lost Restaurants of the Tri-Cities, Tennessee | Matthews, Daphne M. | Paperback | 1467144711 / 9781467144711 | 07/2020 | $19.79 |
| | Lost Restaurants of Tucson (American Palate) | Connelly, Rita | Paperback | 1467118850 / 9781467118859 | 12/2015 | $19.79 |
| | Lost Restaurants of Tulsa (American Palate) | Martin, Rhys A. | Paperback | 1625859104 / 9781625859105 | 12/2018 | $19.79 |
| | Lost Restaurants of Walla Walla (American Palate) | Walker, Catie McIntyre | Paperback | 1467136344 / 9781467136341 | 08/2018 | $21.59 |
| | Lost Roadhouses of Seattle | Blecha, Peter | Paperback | 1467150738 / 9781467150736 | 08/2022 | $21.59 |
| | Lost Tea Rooms of Downtown Cincinnati: Reflections & Recipes (American Palate) | Beischel, Cynthia Kuhn | Paperback | 1467137278 / 9781467137270 | 11/2016 | $22.49 |
| | Louisiana Crawfish:: A Succulent History of the Cajun Crustacean (American Palate) | Irwin, Sam | Paperback | 1626192367 / 9781626192362 | 02/2014 | $17.99 |
| | Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie (American Palate) | Poché, Dixie | Paperback | 146713726X / 9781467137263 | 08/2017 | $19.79 |
| | Louisville Beer: Derby City History on Draft (American Palate) | Gibson, Kevin | Paperback | 1626194629 / 9781626194625 | 09/2014 | $19.79 |
| | Louisville Diners (American Palate) | Thompson, Ashlee Clark | Paperback | 1626198977 / 9781626198975 | 03/2015 | $19.79 |
| | Madison Food:: A History of Capital Cuisine (American Palate) | Fromm, Nichole | Paperback | 162619615X / 9781626196155 | 06/2015 | $22.49 |
| | Maine Beer:: Brewing in Vacationland (American Palate) | Christie, Josh | Paperback | 1609496833 / 9781609496838 | 05/2013 | $19.79 |
| | Maryland Wine:: A Full-Bodied History (American Palate) | MC Carthy, Regina | Paperback | 1609492471 / 9781609492472 | 03/2012 | $19.79 |
| | Massachusetts Cranberry Culture:: A History from Bog to Table (American Palate) | Cox, Robert S. | Paperback | 1609495136 / 9781609495138 | 09/2012 | $19.79 |
| | Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul (American Palate) | Meek, Craig David | Paperback | 162619534X / 9781626195349 | 06/2014 | $19.79 |
| | Michigan Apples: History & Tradition (American Palate) | Kegerreis, Sharon | Paperback | 162619484X / 9781626194847 | 02/2015 | $19.79 |
| | Michigan Beer: A Heady History | Smith, Patti F. | Hardcover | 1540250938 / 9781540250933 | 01/2022 | $37.79 |
| | Michigan Beer: A Heady History | Smith, Patti F. | Paperback | 1467147494 / 9781467147491 | 01/2022 | $19.79 |
| | Midwest Sweet Baking History:: Delectable Classics Around Lake Michigan (American Palate) | Lewis Cce Che, Jenny | Paperback | 1609493443 / 9781609493448 | 11/2011 | $21.59 |
| | Milwaukee Food:: A History of Cream City Cuisine (American Palate) | Fredrich, Lori | Paperback | 1626196702 / 9781626196704 | 09/2015 | $19.79 |
| | Milwaukee Frozen Custard (American Palate) | Tanzilo | Paperback | 1467118613 / 9781467118613 | 10/2016 | $19.79 |
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