|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Anthropology of Family Food Practices: Constraints, Adjustments, Innovations (L'Europe Alimentaire/European Food Issues/Europa Alimentaria) | Julien, Marie-Pierre | Paperback | 2807602347 /
9782807602342 | 01/2019 | $48.40 |
|  | Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context (L'Europe Alimentaire/European Food Issues/Europa Alimentaria) | Campanini, Antonella | Paperback | 2807601227 /
9782807601222 | 06/2017 | $79.85 |
|  | Du Feu Originel Aux Nouvelles Cuissons: Pratiques, Techniques, Rôles Sociaux (L'Europe Alimentaire / European Food Issues/ Europa Alimenta) (French) | Scholliers, Peter | Paperback | 2875742280 /
9782875742285 | 03/2015 | $64.79 |
|  | Food Cultures in Medieval Europe (L'Europe Alimentaire/European Food Issues/Europa Alimentaria) (French) | Ashe, Léa | Paperback | 2807610749 /
9782807610743 | 04/2019 | $46.50 |
|  | From Hunger to Malnutrition: The Political Economy of Scientific Knowledge in Europe, 1918-1960 (L'Europe Alimentaire / European Food Issues/ Europa Alimenta) | Scholliers, Peter | Paperback | 9052018561 /
9789052018560 | 08/2012 | $60.80 |
|  | Goûter Le Monde: Une Histoire Culturelle Du Goût À l'Époque Moderne (L'Europe Alimentaire / European Food Issues/ Europa Alimenta) (French) | Campanini, Antonella | Paperback | 2875741160 /
9782875741165 | 12/2013 | $53.82 |
|  | L'Invention de l'Eau Embouteillée: Qualités, Normes Et Marchés de l'Eau En Bouteille En Europe, Xixe-Xxe Siècles (L'Europe Alimentaire / European Food Issues/ Europa Alimenta) (French) | Campanini, Antonella | Paperback | 2875740903 /
9782875740908 | 12/2013 | $63.79 |
|  | L'Ivresse Entre Le Bien Et Le Mal: de l'Antiquité À Nos Jours (L'Europe Alimentaire/European Food Issues/Europa Alimentaria) (French) | Campanini, Antonella | Paperback | 2807606709 /
9782807606708 | 01/2018 | $48.83 |
|  | La Restauration Ferroviaire Entre Représentations Et Consommations / Railway Catering Between Imaginary and Consumption: Consommateurs, Images Et Marc (L'Europe Alimentaire / European Food Issues / Europa Aliment) (French) | Scholliers, Peter | Paperback | 2807602010 /
9782807602014 | 05/2017 | $66.98 |
|  | Manger En Europe: Patrimoines, Échanges, Identités (L'Europe Alimentaire / European Food Issues/ Europa Alimenta) (French) | Campanini, Antonella | Paperback | 9052017387 /
9789052017389 | 06/2011 | $57.81 |
|  | Nutritional Policies and International Diplomacy: The impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945) | Scholliers, Peter | Paperback | 2807611532 /
9782807611535 | 03/2021 | $49.45 |
|  | Of Migrants and Meanings: Italians and Their Food Businesses in Brussels, 1876-1914 (L'Europe Alimentaire/European Food Issues/Europa Alimentaria) | Campanini, Antonella | Paperback | 2875743562 /
9782875743565 | 06/2016 | $71.20 |
|  | The King Invites: Performing Power at a Courtly Dining Table (L'Europe Alimentaire / European Food Issues/ Europa Alimenta) | Campanini, Antonella | Paperback | 9052017522 /
9789052017525 | 12/2011 | $52.82 |
|  | Typicality in History / La Typicité Dans l'Histoire: Tradition, Innovation, and Terroir / Tradition, Innovation Et Terroir (L'Europe Alimentaire / European Food Issues/ Europa Alimenta) (French) | Campanini, Antonella | Paperback | 2875740075 /
9782875740076 | 06/2013 | $66.79 |
|
|
|
