| Handbook of Food Products Manufacturing, 2 Volume Set Contributor(s): Hui, Y. H. (Editor), Chandan, Ramesh C. (Editor), Clark, Stephanie (Editor) |
|
 |
ISBN: 0470049642 ISBN-13: 9780470049648 Publisher: Wiley-Interscience OUR PRICE: $789.40 Product Type: Hardcover - Other Formats Published: April 2007 Annotation: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Technology & Engineering | Reference |
| Dewey: 664 |
| LCCN: 2006025184 |
| Physical Information: 4.01" H x 6.58" W x 11.32" (9.28 lbs) 2308 pages |
