| Handbook of Microwave Technology for Food Application Contributor(s): Datta, Ashim K. (Author), Anantheswaran, Ramaswamy C. (Author) |
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ISBN: 0824704908 ISBN-13: 9780824704902 Publisher: CRC Press OUR PRICE: $356.25 Product Type: Hardcover - Other Formats Published: April 2001 Annotation: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source." |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Medical - Cooking | Methods - Canning & Preserving |
| Dewey: 664 |
| LCCN: 2001028557 |
| Series: Really Wild Life of Insects |
| Physical Information: 1.17" H x 6.28" W x 9.28" (1.86 lbs) 536 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source. |